A basic recipe for fresh egg pasta

Name: A basic recipe for fresh egg pasta
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 6 large free-range eggs; 600 g Tipo 00 flour

Instructions

Cook:1h

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.

Updated at: Thu, 09 Jan 2025 12:13:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories435.6 kcal (22%)

Total Fat5.7 g (8%)

Carbs76.7 g (29%)

Sugars0.5 g (1%)

Protein16.6 g (33%)

Sodium73 mg (4%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

large, free-range

600gTip 00 flour

Instructions

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Notes

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Delicious

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Easy

Kid-friendly

Special occasion

Tgirls· last year

Delicious

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With eggs being g different sizes I've gone to weighing flour and eggs. Start with eggs, then weigh 1.5 times that in flour. So far has been a success.

1 Likes

Michelle & Chris· last year

Easy

Kid-friendly

Guesstimated the flour, so used an extra egg.

A basic recipe for fresh egg pasta

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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