Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 350g carrots (grated); 2 tbsp lemon juice; 250g Stork; 250g brown sugar; Juice and zest of 1 orange; 4 eggs; 375g self-raising flour; 1 tsp baking powder; 1 tbsp cinnamon; 2 tbsp cognac (optional); 80g walnuts, roughly chopped; 150g golden raisins / sultanas; Juice of ½ orange (approximately); 350g sifted powdered/icing sugar (approximately)