Forbidden Rice Salad With Mango, Asparagus, Peppers, & Pomegranate Arils

Name: Forbidden Rice Salad With Mango, Asparagus, Peppers, & Pomegranate Arils
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Forbidden Rice; 2 Cups Water; 1 1/2 Cups Colored Bell Peppers, Chopped Into 1/2-inch Dice; 3 Green Onions, Chopped; 1 1/2 Cup Mango, Flesh Diced Into 1/2-inch Pieces; 1 Cup Blanched Asparagus, Cut Into 1-inch Dice; 2 Tablespoons Chopped Fresh Parsley; 2 Tablespoons Chopped Fresh Mint; 3/4 Cup Pomegranate Arils; 3 Tablespoons Apple Cider Vinegar; Zest & Juice From 1 Medium Lime; 1 Garlic Clove, Minced; 1 Teaspoon Grated Fresh Ginger; 2 Teaspoons Honey; 1 Teaspoon Dijon Mustard; 1/2 Cup Extra Virgin Olive Oil; Salt & Pepper To Taste