Keto, low carb Ranch Salad Dressing

Name: Keto, low carb Ranch Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Mayonnaise; 1/2 cup Sour cream; 2 tsp Lemon juice; 2 tsp Dried parsley; 1 tsp Dried dill; 1 tsp Dried chives; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Sea salt; 1/4 tsp Black pepper; 1/4 cup Unsweetened almond milk (or for a nut-free version, use coconut milk beverage or watered down heavy cream)

2 steps

Prep:5minCook:5min

Looking for a low-carb salad dressing that is packed with flavor? Try this!

Updated at: Wed, 16 Aug 2023 21:04:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories143.5 kcal (7%)

Total Fat15.8 g (23%)

Carbs0.9 g (0%)

Sugars0.4 g (0%)

Protein0.3 g (1%)

Sodium156.5 mg (8%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupmayonnaise

½ cupsour cream

2 tsplemon juice

2 tspdried parsley

1 tspdried dill

1 tspdried chives

½ tspgarlic powder

½ tsponion powder

½ tspsea salt

¼ tspblack pepper

¼ cupUnsweetened almond milk

or for a nut-free version, use coconut milk beverage or watered down heavy cream

Instructions

Step 1

Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).

Step 2

Refrigerate for at least one hour. Can be stored for up to 10 days in the refrigerator.

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