Dahl Soup - Fijian Indian Version

Name: Dahl Soup - Fijian Indian Version
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 1 cup yellow split peas; 6 cups water; 1 teaspoon turmeric; 1 teaspoon salt (to taste); 1/2 onion, finely chopped; 2 garlic cloves; 1 -2 teaspoon mustard seeds, black if available; 1 teaspoon chili powder (to taste); 1 tablespoon oil or 1 tablespoon ghee; coriander, fresh chopped

Instructions

Prep:5minCook:1h

This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by anyone who loves Indian Cuisine. Can be made as hot or mild as you prefer simply by adjusting the chili powder.

Updated at: Mon, 09 Dec 2024 07:51:26 GMT