Stewed Tomato Casserole

Name: Stewed Tomato Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety); 1 egg, beaten; 1/8 cup chopped onion; 1/2 cup crushed saltine crackers; 3 tablespoons butter, melted; 1/2 cup shredded cheddar cheese; 1/4 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4-1/2 teaspoon thyme; 1/4 teaspoon pepper; salt, to taste