Kasundi Halibut with Cumin Kale Crisps

Name: Kasundi Halibut with Cumin Kale Crisps
Cuisine: Indian
Ingredients: 4 pieces of chunky halibut or white fish; Juice from 1 lemon; 1 tbsp mustard paste; 1 garlic clove, crushed; 1 tsp cumin seeds, crushed; half tsp salt; half tsp turmeric; ¼ tsp chilli powder; 1 tbsp rapeseed oil; 1 red onion, minced; 1 tbsp coconut oil; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 20 curry leaves; 2cm fresh root ginger; 4 garlic cloves; 2 chillies (or to taste); 200g plum tomatoes, blended; 1 tsp coriander seeds, crushed; half tsp red chilli power; 1 tsp salt; 50g green mango, grated (also a little extra for the garnish); 200g coconut cream; 2 handfuls of fresh kale; 1 tbsp Rapeseed oil; pinch Rock salt; half tsp cumin seeds

Instructions

Halibut is a wonderful robust meaty fish that works well with strong flavours. If you cant get hold of Halibut then any white fish will work. The marinade for the fish is a classic lemon, turmeric, garlic concoction but this dish is more about the kasundi sauce. It's spicy yet creamy, soothing yet tangy and I love it. The kale crisps work as a snack too but with this dish they add a warming crunch thats just delicious.

Updated at: Fri, 13 Dec 2024 22:19:02 GMT