Not Too Sweet Chocolate Frosting

Name: Not Too Sweet Chocolate Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup pasteurized egg whites from a carton, room temperature (120g); 3 1/2 cups powdered sugar (454g or a 1 lb. box); 1 1/2 cups or 3 sticks unsalted butter, room temperature (339g); 3/4 cup dark or milk chocolate, melted and cooled (130g); 1 tsp vanilla extract or vanilla bean paste (4g); 1/2 tsp fine salt (3g); Stand mixer or electric hand mixer; Whisk attachment

Instructions

Prep:15min

This not-too-sweet chocolate frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes, cupcakes, cookies, and macarons!

Updated at: Fri, 06 Dec 2024 09:48:15 GMT