Chicken Empanada

Name: Chicken Empanada
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 3 cups flour; 4 tablespoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup cold unsalted butter (- cut into small cubes); 6-10 tablespoons cold water; 2 tablespoons oil; 1 medium onion (- chopped); 1 cup potato (- cut into small cubes); 1/2 pound chicken breast fillet (- boiled and shredded or cut into small pieces); 1 cup carrots (- cut into small cubes); 1 cup red bell pepper (- cut into small cubes); 1/2 cup water; 1 cup green peas; 1/2 cup raisins ((optional)); 1/2 tablespoon salt; 1/4 teaspoon ground pepper; 1 egg (and 1 tablespoon of water, beaten together)

Instructions

Prep:30minCook:30min

Baked Empanadas filled with shredded chicken, green peas, potatoes, carrots and onions wrapped in a mildly sweet flaky pastry. Perfect for snacks or light meals!

Updated at: Mon, 09 Dec 2024 07:30:42 GMT