Pierogis

Name: Pierogis
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European
Ingredients: 4 Cups all-purpose flour; 2 teaspoon Salt; ½ cup vegetable oil; 2 large eggs; ¾ cup warm water; 2 medium russet potatoes; 2 Tablespoons butter (unsalted); ¼ cup cottage cheese (or sour cream); 1 cup cheddar cheese (grated); 1 teaspoon salt; 1 small sweet onion (Small dice); 3 Tablespoon butter

Instructions

Prep:30minCook:15min

Perogis are delightful dumplings stuffed with potatoes and cheese. These are a traditional Polish dumpling that puts a whole new meaning to comfort food!

Updated at: Mon, 18 Jul 2022 13:19:17 GMT