CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes

Edit: for dairy free version I want to try to just cook it in a couple cups of chicken broth and add the coconut milk towards the end with the spinach just to heat it up since it ends up separating or curdling if left in the whole time. No need to dirty a pan, just put oil and garlic in the crockpot first on high heat for 5-10 minutes, then add the chicken, seasonings, sun dried tomatoes, chicken broth, nutritional yeast, and stir.

A little salty

Used canned tomatoes and put over spaghetti squash

Haven't eaten any yet but people said it smells good

This was delicious. I would suggest adding a bit more seasoning to your preference. My whole family enjoyed it.

Very good! Added additional Italian seasoning and red pepper. Also added capers for a bit of salty flavor.

So so good....flavorful...chicken is perfectly moist & breaks easily....we love this recipe, but...I do agree with prev notes would prob add more salt/spices depending on your taste

* Seasoned the sauce with pepper flakes, Italian seasoning, and pepper. Added a tad more cream & broth. * Seasoned the chicken heavily rather than lightly. * Frozen spinach * Added more Cream & Broth into the pot when everything was added to go above the chicken. * Used full 8oz jar of Sun Dried Tomatoes & tried to drain them a bit before adding. * Served on Spaghetti Noodles

Too oily & tastes boring

Amazing! 2nd time making....I skipped the part about making the sauce and just put everything in the croc 🤞

Made in stove pot and cooked up fast. Added more cream and broth as needed to cover the meat. Use chicken breast and wished it was a little more tender, but perhaps that would be fixed with the crock pot

I added some mushrooms. Amazing!!

It was okay, not something I would make again. Even my husband said he ate it, but didn't care if I never made it again.

I agree with everyone when they said this meal looks gross once done. It's not orange and pretty looking. More of a dull grey, brown. I used butterflied chicken breasts and stuck to 4 hours on high. I added some poultry seasoning, Italian, Cajun, pepper, garlic and garlic powder, and some onions. I forgot spinach but roasted broccoli separately at the end. Because I used more chicken, I also added a third cup more of cream and broth. I do wish there was more, so I'd probably double it next time and add more parmeaan. I threw everything in together rather than doing the sauce separate first. It was good but is missing something.

Cook times were too long; chicken was shredded and overcooked. If you're doing this on HIGH check it at the 1 1/2 - 2 hour mark and maybe finish off in the oven.

It is very tasty, but looks awful if cooked too long. Cooking it on high for 3 hours was *way too long*, everything got mushy and one didn't really want to eat it. It's a very good mix of spices, but I'm not going to cook this recipe again.

This recipe was so easy to prepare!! It was so delicious and tasted as though a chef had made it at an Italian restaurant!! I made it and served over rice once and noodles another time, both were fabulous. Went to the beach after I prepared it and dinner was ready when we came back from beach.