By nigella.com
Red Leicester Cauliflower Cheese
There is a particular bolstering comfort you get from the cosy familiarity of cauliflower blanketed in cheese sauce and blistered in the oven. I must tell you that this brilliant way of preparing the cauliflower so that it both retains bite and stops the sauce becoming watery or grainy is pinched from Nick Jones (of Soho House fame), as is his smell-reducing use of bay leaves. I most commonly make this with Red Leicester cheese, but Cheddar is more orthodox; feel free to use any combination of hard cheeses you favour. Also, if you want a truly scorched top — as I have a weakness for — do blitz the dish under the grill (broiler in the US) for a few minutes at the end. For US cup measures, use the toggle at the top of the ingredients list.
Updated at: Fri, 13 Dec 2024 11:37:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories625.4 kcal (31%)
Total Fat49.2 g (70%)
Carbs20.8 g (8%)
Sugars8.3 g (9%)
Protein26.5 g (53%)
Sodium854.6 mg (43%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on nigella.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!