Sheet-Pan Shrimp & Beets

Name: Sheet-Pan Shrimp & Beets
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 pound small beets, peeled and cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil, divided; 0.75 teaspoon salt, divided; 0.75 teaspoon ground pepper, divided; 6 cups chopped kale; 1.25 pounds extra-large raw shrimp (16-20 count), peeled and deveined; 0.5 teaspoon dry mustard; 0.5 teaspoon dried tarragon; 3 tablespoons unsalted sunflower seeds, toasted

Instructions

Prep:15min

For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of rosé.

Updated at: Fri, 13 Dec 2024 22:22:57 GMT