Fijian Coconut Cured Fish Salad

Name: Fijian Coconut Cured Fish Salad
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 400 g Fresh Trevally fillets (0.88 pounds) (thinly sliced (See note 1)); 30 ml Water (1 fl oz); 30 g Caster sugar (1oz); 30 ml White vinegar (1 fl oz); 30 ml Fish sauce (1 fl oz); 1 Red chilli (deseeded, minced); 1 clove Garlic (minced); 70 ml Coconut cream (2.36 fl oz); 100 g Cherry tomatoes (3.5g) (cut in half); 1/4 Red onion (sliced); 1 Young coconut flesh (sliced (See note 2)); 1/2 Cucumber (cut into thin rounds); Small bunch fresh coriander (picked); 1 Red chilli (deseeded, sliced thinly)

Instructions

Prep:25min

Fijian Coconut Cured Fish Salad - Let us transport you to the coconut lined beaches of the pacific islands. This creamy sweet and spicy sauce dances around your tastebuds, leaving you wanting another bite. A simple yet delicious, let us show you how to recreate this dish.

Updated at: Thu, 12 Dec 2024 10:34:36 GMT