Smoked Picanha

Name: Smoked Picanha
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Latin American
Ingredients: 3 lbs picanha roast; 2 tbsp kosher salt; black pepper; ¼ cup water; ¼ tbsp Worcestershire sauce; 2 cups flat-leaf parsley (de-stemmed); 2 cloves garlic; ¼ cup extra virgin olive oil; ½ shallot (chopped); 1 tbsp dried oregano; 2 tsp red chili flakes; kosher salt (to taste)

Instructions

Prep:10minCook:3h

Delicious smoked picanha for a taste of Brazilian BBQ! Smoke this beef sirloin top cap cooked with the iconic fat cap left on, before serving with refreshing chimichurri.

Updated at: Mon, 09 Dec 2024 07:05:17 GMT