By Justin Boudreaux
Smoked Honey Mustard Buffalo Wings
HONEY 🍯 MUSTARD BUFFALO 🦬 WINGS!! Made on the smoker these are packed with that amazing smoky grilled flavor and balanced with sweet and spice from this unique combination. This homemade honey mustard is also versatile as a dressing by itself and super simple so keep the recipe nearby. This is probably my favorite sauce for wings!!!!! Try these out and let me know what you think!!!
Updated at: Thu, 17 Aug 2023 02:34:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories3021.4 kcal (151%)
Total Fat264.5 g (378%)
Carbs41.8 g (16%)
Sugars37.8 g (42%)
Protein121.5 g (243%)
Sodium5657.7 mg (283%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Set up smoker for indirect cooking at 300. I’m using cherry wood and charcoal.
Step 2
Prep wings by removing flats from drums and discarding tips.
Step 3
Drizzle with olive oil and coat liberally with BBQ seasoning of your choice.
Step 4
Place wing on smoker. I cook these for about 30 min until the meat starts to pull away from bone slightly. Crank up heat to crisp up skin. These cooked about 40 min.
Step 5
Combine mayo, Dijon and honey and mix well. Add hot sauce and mix. Blend that with butter. You can see not all of the butter incorporated in sauce but don’t worry once on hot wings it’ll form one sauce.
Step 6
Once done cooking coat wings in sauce while hot and serve.
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