Chopped Thai-Inspired Chicken Salad

I modified by adding an extra 1/2 recipe of the peanut sauce

Spicy and delicious, will definitely make it again. I used wombok instead of cabbage. I used 2 birds eye chillies, about the right amount of heat for me. Used a greenish mango, next time I'll try with green papaya (if I can find one). I'll also have a go making a vegetarian version, for when my daughter comes home.