Yakisoba (Japanese Stir-Fried Noodles)

Used 4 noodle packets, doubled the sauce, half a cabbage but could double that next time.

Favorite new meal in a long time for my family. Toddler, teens and adults all loved this. We made it on our Blackstone Griddle. Added fresh ginger and garlic and used more veggies than suggested bit mostly followedthe recipe as it is. There's probably 100 ways to alter this enough to feel different but equally good.

I used Yakisoba noodles for the FHGDC gang and gluten free pad Thai noodles for me. Both were excellent. I would probably only use the pad Thai noodles next time around to save on time. The sauce is really, really good - I doubled it as suggested.