Sushi Sandwich

Updated at: Thu, 24 Oct 2024 15:07:44 GMT

Step 1

Prepare the rice with the water according to the packet instructions. Then leave to cool completely.

Step 2

As soon as the rice has cooled, add the rice vinegar, salt and sugar and mix lightly.

Step 3

Place the rice on a piece of cling film and shape into a 10-15 cm long rectangle. Place in the freezer for approx. 1 hour.

Step 4

Season the chicken breast on both sides with salt and pepper.

Step 5

Heat the sunflower oil in a frying pan. Add the chicken and fry for approx. 3 mins. on both sides until lightly golden brown. Remove the chicken from the pan.

Step 6

Reduce the heat to medium and pour in the soy sauce, mirin and rice vinegar. Leave to simmer for 1 min.

Step 7

Finely chop the garlic.

Step 8

Now add the sugar to the sauce and leave to dissolve for another 1 min.

Step 9

Mix the water with the starch and add to the sauce. Stir well so that the teriyaki sauce thickens.

Step 10

Finally, add the garlic and chili flakes.

Step 11

Cut the rice rectangle in half.

Step 12

Heat the sunflower oil and add a piece of rice. Fry until it is crispy and golden brown.

Step 13

Slice the avocado, spring onion and bell pepper.

Step 14

Place a square of rice on a piece of cling film.

Step 15

Cut the nori sheet into 2 squares the same size as the rice squares.

Step 16

Top the rice square with the nori leaf, Sriracha mayo, peppers, avocado, chicken, sesame seeds and another nori leaf.

Step 17

Finally, place the other rice square on top and wrap the sandwich. Then cut in half and enjoy!

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