Chai Marinated Chicken with Roasted Fall Vegetables

Name: Chai Marinated Chicken with Roasted Fall Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 lb chicken thighs, (skin on / bone in); 1 1/2 lb chicken legs, (skin on ); 1 large sweet potato (peeled and cut into chunks); 2 cups butternut squash (peeled and cut into chunks); 1 1/2 cups Brussels sprouts (cleaned and trimmed); 3 medium carrots (peeled and cut on bias); 1 1/2 cups pearl onions (peeled and ends cut off); 8 ounces mushroom caps (washed); 2 tablespoons olive oil; sea salt and black pepper (to taste); 3/4 cup Oregon Chai Tea Latte Concentrate; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons chopped garlic; 2 tablespoons chopped red onion; 2 tablespoons basil (chiffonade ); 1 tablespoon cracked black pepper; 1 tablespoon kosher salt; 2 tablespoons Oregon Chai Tea Latte Concentrate; 2 tablespoons honey; 2 tablespoons dark soy sauce; 1 tablespoon Dijon mustard; 2 tablespoons scallions (for garnish)

Instructions

Prep:15minCook:40min

I love fall and all the delicious recipes that seem to burst with flavor this time of year. My fall inspired Chai marinated chicken with roasted vegetables is the perfect comfort food for your family's dinner table.

Updated at: Wed, 11 Dec 2024 08:51:58 GMT