Asian Chicken Salad with Almond Cilantro Dressing

Name: Asian Chicken Salad with Almond Cilantro Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1.5 pounds chicken breast; 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce; 1/4 cup maple syrup (or honey); 1/2 cup coconut aminos or soy sauce (use coconut aminos for Paleo or gluten free); 2 cloves garlic, minced; 3 tablespoons high smoke point oil, like avocado oil, divided; 1/2 cup maple syrup (or honey); 1/4 cup water; 1/4 cup rice vinegar; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 cup almond butter (or peanut butter); 1/8 teaspoon sesame oil; 1 jalapeno, diced; 1/4 onion, diced; 3 cloves garlic, minced; 1/2 cup cilantro; 2 hearts of romaine lettuce, chopped; 2 cups broccoli slaw; 1 cup almonds; 1 bell pepper, diced or cut into strips; 1 cup sugar snap peas; Sprinkle of sesame seeds

Instructions

Prep:10minCook:20min

This asian chicken salad with homemade almond cilantro dressing is loaded with vegetables and super simple marinated chicken. The dressing is so so good, and it's Paleo compliant!

Updated at: Tue, 10 May 2022 07:13:33 GMT