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Vegan Thai Green Curry

By maplefromcanada.co.uk

Vegan Thai Green Curry

Prep:20minCook:15min

A 100% vegan Thai green curry made with Canadian maple syrup and fragrant jasmine rice. This vegetarian Thai green curry recipe is easy to follow and full of refreshing flavours.

Updated at: Mon, 09 Dec 2024 07:05:58 GMT

Nutrition balance score

Good

Glycemic Index

63

Moderate

Glycemic Load

53

High

Nutrition per serving

Calories548.3 kcal (27%)

Total Fat19.5 g (28%)

Carbs84.7 g (33%)

Sugars21.4 g (24%)

Protein10 g (20%)

Sodium506 mg (25%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupjasmine rice

12gfresh ginger

500gsweet potatoes

peeled, chopped into 2cm pieces

400mllow-fat coconut milk

4 tablespoonsvegan green thai curry paste

½ tablespoonmaple sugar

4 tablespoonmaple syrup

pure, canadian, preferably amber for its rich taste

¼ teaspoonsea salt

¼ teaspoonchilli flakes

2 tablespoonslime juice

10fresh asparagus

washed and ends cut off

90groasted cashew nuts

fresh coriander

roughly chopped

Instructions

View on maplefromcanada.co.uk

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Vegan Food Lover· 10 months ago

Honey, ginger, garlic, salt, coconut oil, soy milk powder, fry all, add with corn starch to thicken. Did not have most of ingredients, adapted, tasted awesome. Topped with roasted peanuts.

Sandra Anna Sloma· 2 years ago

Makes leftovers

So goooood

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