By Kelsey's Food Reviews
Hashbrown Casserole- Viral Recipe
8 steps
Prep:10minCook:1h
If you're looking for a hearty and filling breakfast or brunch recipe that's sure to please a crowd, then you can't go wrong with our hashbrown casserole. This classic dish is a crowd-pleaser that's easy to make, and it's perfect for any occasion, whether it's a busy weekday morning or a leisurely weekend brunch.
Updated at: Fri, 06 Dec 2024 09:41:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories305.3 kcal (15%)
Total Fat18.9 g (27%)
Carbs21.3 g (8%)
Sugars3.8 g (4%)
Protein11 g (22%)
Sodium896.3 mg (45%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 370 degrees.
Step 2
In a 9x13 baking dish, arrange the frozen hashbrowns side by side to cover the bottom of the dish.
Step 3
Sprinkle half the cheese over the layer of hashbrowns.
Step 4
With the remaining frozen hashbrowns, create another layer over the cheese.
Step 5
Beat together the eggs, milk, salt, pepper, and garlic powder.
Step 6
Pour the egg mixture over the hashbrowns.
Step 7
Top with the remaining cheese.
Step 8
Bake for 60 minutes and serve!
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