Cider Braised Chicken with Caramelized Onions

Made with proper English Vintage Medium Cider. Also added a little Crème Fraiche to the sauce. Next time I will caramelise the onions for longer so they go dark and that will give it a real depth of flavour. I Served it with Roasted Cabbage with parmesan which is also on this site

I feel like something must've gone wrong because it was very tangy. The chicken was not overly tender either. It tasted like sweet and sour.... minus the sweet

We thought this was alright (certainly tasted better than the photo looks). Not a knockout but reasonably good flavour and pretty easy to throw in the slow cooker on a weeknight.

I used ¾ of the apple cider since someone said it was too sweet (agree - recommend half of the apple cider + water/broth sub, honestly) and I added salad mix. Made orzo separately and added to the dish at the end as well. I will say that this is an average and very simple tasting dish - primarily sweet - so if you're looking for more depth of flavor, look elsewhere.