Vegan spinach balls

Name: Vegan spinach balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp ground up flax* or chia seeds; 2 tbsp lemon juice (+ optionally zest of 1 lemon); 450 g / 16 oz fresh spinach; 3 tbsp nutritional yeast; 2 garlic cloves, finely grated; heaped ½ tsp salt, more to taste; ¼ tsp pepper, to taste; a generous amount of grated nutmeg, adjust to taste; 100 g / approx. 2 cups coarse (panko style is ideal) breadcrumbs** (GF if required); oil for baking or frying

Instructions

Prep:20minCook:20min

Vegan spinach balls are an easy to make and nutritions snack, appetiser or a perfect way to bulk up your favourite pasta. They can be baked or fried and can be made gluten-free too.

Updated at: Sun, 12 Jan 2025 06:39:52 GMT