By theurbenlife.com
Roasted Creamer Potatoes
6 steps
Prep:5minCook:25min
This roasted creamer potatoes recipe comes together with mini potatoes, olive oil, and seasoning. They're oven baked to ensure a crispy outside and soft center. Great served as a side dish for weeknight dinner!
Updated at: Fri, 06 Dec 2024 08:50:29 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories190 kcal (9%)
Total Fat5 g (7%)
Carbs33.8 g (13%)
Sugars2.5 g (3%)
Protein3.6 g (7%)
Sodium422 mg (21%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 425F. Line 2 large baking sheets with foil and spray with cooking oil.
Step 2
Rinse the potatoes under cold water and pat dry using a paper towel to remove excess moisture.
Step 3
Slice the potatoes in half and place in a large mixing bowl. Toss with olive oil, salt, pepper, or your favorite seasonings.
Step 4
Transfer the potatoes to the prepared baking sheets, making sure to arrange them in a single layer without touching.
Step 5
Roast potatoes for 20 minutes, flip and continue to cook for 5 minutes, or until fork-tender. Once cooked through, remove from the oven, serve warm.
Step 6
Optional: To really amp up the flavor, drizzle a simple dressing on top of the warm potatoes.
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