Turkey risotto

Name: Turkey risotto
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 500g cooked turkey; 200g broccoli florets, cut into small pieces; 100g carrots, cut into small julienne strips; 100g red pepper, cut into small julienne strips; 2 tbsp oil; 1 onion, chopped; 200g short grain rice; 600ml chicken stock; 1 tsp garlic puree; 100g grated cheddar cheese; Seasoning

Instructions

Cook:30min

Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes - this recipe is a must over the busy festive period

Updated at: Mon, 09 Dec 2024 07:52:00 GMT