Potato Encrusted Fish

Name: Potato Encrusted Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 large Russet potatoes, shredded; 1/4 cup(s) bread crumbs; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4-6 ounce(s) fresh or frozen white fish such as cod or haddock, 1 inch or more thick; 1 cup(s) all-purpose flour; 3 large eggs, beaten

Instructions

Prep:15minCook:10min

The potato crust on the fish has a golden-brown crust that's nice and crunchy. Encrusting fish with shredded potatoes was different and we were pleasantly surprised at how much we liked it. We may like it more than traditional batter used on fried fish. The potatoes are perfectly seasoned and the fish is warm and flaky. For this recipe, we used cod but any white fish will work (haddock, grouper, tilapia, etc). We also drizzled just a bit of lemon juice on top... so good!

Updated at: Thu, 08 Feb 2024 01:58:10 GMT