Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound fresh green beans, washed, dried and stems removed; 1 teaspoon salt and pepper (divided); 4 large eggs; 2 bunches asparagus (about 24), stalks trimmed; 2 tablespoons olive oil (divided); 6 pieces of cooked crispy bacon, crumbled; 3 tablespoons Greek Yogurt; 2 tablespoons extra-virgin olive oil; 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 2 cloves of garlic, minced; pinch of salt and pepper

Instructions

Prep:18minCook:22min

Asparagus Egg and Bacon Salad with Dijon Vinaigrette – a fabulous spring sald, side dish or appetizer, bursting with so much flavor and deliciousness! This asparagus salad recipe is full of amazing ingredients like asparagus, bacon and eggs, green beans, and the most delicious Dijon dressing!

Updated at: Mon, 09 Dec 2024 06:03:14 GMT