Pecan-Crusted Fish Fillets

Name: Pecan-Crusted Fish Fillets
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup finely chopped pecans (not ground); 1/4 cup dry bread crumbs; 2 teaspoons grated lemon peel; 1 egg; 1 tablespoon milk; 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; Lemon wedges

Instructions

Prep:15min

Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.

Updated at: Fri, 06 Dec 2024 09:42:26 GMT