Spicy Shrimp Pasta

I really enjoyed this i did add more spice but other than that it was amazing.

Quick, easy, and delicious!! Will definitely make again

Super quick, easy and sooo delicious 😋

Quick and easy to make tasty will make again

Was super yummy!! I couldn't find a chili so I used about 1 1/2 tbs garlic chili paste and it was delicious 😋

This was gorgeous. No more flavours needed.

It’s really good

Added fresh parsley I also feel like this needed a half an onion when the garlic and chili are sautéed. Overall very good!

Didn't have a chili, so I added some extra pepper flakes and a couple tablespoons of butter. Came out really good.

It was ok - it’s def easy so will probably make again. Made a few changes based on what we had on hand. I didn’t add the chili pepper because I forgot to buy it. Reduced the amount of pepper flakes and paprika buy about half so it wasn’t overly spicy, but will add full amount next time. Used a mix of pasta sauce and crushed tomatoes in place of the tomato passata.

Making this tonight Adding squid and other seafood for the hubby

Easy to make I didn’t make enough sauce but i added mayo and its creamy and good a bit bland not that spicy as I didn’t have chile but overall good will note to make more sauce in the future.

It was ok. On the one hand it was super easy to put together, and not expensive. I felt it wasn't as good as other shrimp pastas but those are usually calorie heavy and this is pretty light on that. So I guess it just depends on your priorities lol.

One of my kids found it a bit too hot/spicey, the other loved it. So did I

Added a bit more chilli and it was loved by all.

Real good shiz, I use lazy chillis in the jar because I too am a lazy chilli

Delicious recipe! I added a little bit more Chili and pepper because I like my stuff spicy but I’ll definitely make this again!

Super easy! I didn't have enough shrimps so I added some canned tuna. And also added some basil on the top. Tasted nice 😋

Delicious, I used calabrian chilis and a little extra red chili flake because I like a little extra heat.

I didn’t have a chili, so I used chili powder. I used a small can of tomato sauce and a can of diced tomatoes. It turned out great. If you want a thicker sauce then the purée is the way to go.