Avocado and Chilli Oil Linguine

Name: Avocado and Chilli Oil Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 200g linguine pasta; 1 tbsp olive oil; 1 tsp ground black pepper; 2 tbsp chilli oil (1 tbsp chilli oil per serving); 1 ripe avocado, stone removed; 1 stock cube of your choice; 1 tbsp sriracha sauce; 1/2 lemon, juiced; 2 spring onions, roughly chopped; 200ml water; 1 tsp salt

4 steps

Prep:10minCook:10min

Easy, creamy, and vegan pasta dish that takes less than 20 minutes to make.

Updated at: Fri, 06 Dec 2024 09:39:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories665.2 kcal (33%)

Total Fat30.1 g (43%)

Carbs84.4 g (32%)

Sugars5.6 g (6%)

Protein15.4 g (31%)

Sodium2222.5 mg (111%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200glinguine pasta

1 Tbspolive oil

1 tspground black pepper

2 Tbspchilli oil

1 tbsp chilli oil per serving

1avocado

ripe, stone removed

1stock cube

1 Tbspsriracha sauce

0.5lemon juiced

2spring onions

roughly chopped

200mlwater

1 tspsalt

Instructions

Step 1

Begin by adding boiling water from the kettle into a saucepan and placing it on high heat. Once boiling, add in your 200g of linguine with a generous pinch of salt. Cook to package instructions, stirring every now and again.

Step 2

Meanwhile, in a blender, add your avocado, stock cube, sriracha, lemon juice, spring onions, water, and salt. Blend until a smooth sauce has formed. Set it aside until your pasta is cooked.

Step 3

Once your linguine is ready, drain it and add it back to your saucepan. Pour in the avocado sauce with a tbsp of olive oil and a tsp of ground black pepper. Season with more salt if you'd like depending on your taste. Place the pan on a low heat and stir the linguine until every part of it is coated in your avocado sauce.

Step 4

Share the pasta evenly between two bowls and top with 1 tbsp chilli oil in each bowl. Enjoy!

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