Pan Fried Japanese Curry Buns (Yeast Free)

Name: Pan Fried Japanese Curry Buns (Yeast Free)
Cuisine: Asian, Japanese
Ingredients: 1 carrot, grated (115 // can also use potatoes); 1 medium onion, diced (100g); 1/2 block of pressed tofu, mushrooms, rehydrated TVP or any ‘meat’ substitute you like (130g); 2 garlic cloves, minced (6g); 1 tbsp Japanese curry powder; 1 1/2 tsp ground cumin; 2 tsp soy sauce (10ml); 1 tbsp ketchup (15g); 1/4 tsp salt and pepper (to taste); 1-2 tsp flour (3-6g); 1 1/3 cup + 1 tbsp cake flour (180g // or 145g flour + 35 corn starch)*; 1 tsp baking powder; ¼ tsp salt; 1/2 cup + 1-2 tbsp dairy free yogurt (140-150g // or soft tofu + 1 tsp of oil)**

Instructions

Quick and easy Crispy Panfried Curry Buns stuffed with a delicious vegetarian filling made with tofu and an assortment of veggies. Best of all they don’t require yeast, proofing or kneading.

Updated at: Wed, 08 Jan 2025 15:10:11 GMT