Garlic Chicken

It was just okay. It was really too bland for us and the garlic came out too strong so it wasn’t balanced well. I know it’s “garlic” chicken but it was really overpowering.

Really good. Would make again. Very similar to a scampi

the gravy just made the chicken squishy. if I ever made again, I wouldn't flour the chicken at all, just cut and cook like normal.

Very simple recipe, very nice. I did it with spaghetti, but I'll probably try it again with rice. Easy to make, flavoursome (I did jazz it up a bit with some Paprika and onion powder in the chicken coating, and a bit of white wine in the gravy, both of which worked beautifully. Very nice recipe, will definitely do again.

It was pretty good. I used low sodium chicken broth as well as the non-salted butter. I think that was a mistake, as it needed salt.

So, so good! I loved this meal. Will definitely make it again and would love to make it for guest.