By thespruceeats
New Orleans Bread Pudding With Whiskey Sauce
Instructions
Prep:20minCook:1h 8min
Bake this New Orleans bread pudding with whiskey sauce and enjoy a virtual trip to the French Quarter. Make the rich sauce with whiskey or bourbon.
Updated at: Mon, 09 Dec 2024 04:34:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories339.5 kcal (17%)
Total Fat15.9 g (23%)
Carbs41.5 g (16%)
Sugars26 g (29%)
Protein7.3 g (15%)
Sodium216.3 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¼ cupraisins
2 tablespoonswhiskey
or bourbon
12 ouncesFrench bread
day-old
2 cupshalf-and-half
1 cupwhole milk
3eggs
large
1 cuplight brown sugar
or dark, packed
2 ½ teaspoonspure vanilla extract
1 teaspoonground cinnamon
¼ teaspoonnutmeg
freshly grated or ground
salt
1 cupheavy cream
½ cupwhole milk
¼ cupwhite granulated sugar
1 tablespooncornstarch
2egg yolks
salt
1 tablespoonunsalted butter
1 teaspoonpure vanilla extract
optional
Instructions
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Notes
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