The Best Vegan Chili Ever!!!

Name: The Best Vegan Chili Ever!!!
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Canadian, American
Ingredients: 1 tablespoon olive oil; 1 yellow onion, (diced); 4 cloves garlic, (minced); 2 28 oz can diced tomatoes; 1 19 oz can black beans (2 cups) (, drained and rinsed); 1 19 oz can kidney beans (2 cups), (drained and rinsed); 1 cup water ((plus more if needed)); 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/4 - 1/2 teaspoon cayenne powder; 2 tablespoons nutritional yeast; 1 tablespoon soy sauce; 1 350g block extra-firm tofu

Instructions

Prep:10minCook:1h 10min

This vegan chili recipe has won 1st place at a chili cook-off competition competing against non-vegan recipes! Bursting with gorgeous spices, the double-bean action makes for a scrumptious heartiness, the rich simmered tomatoes, and that chewy, totally addictive tofu will make this chili super meaty. That's why this is The Best Vegan Chili Ever!!!

Updated at: Fri, 26 May 2023 06:16:28 GMT