Sous Vide Steak

Name: Sous Vide Steak
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: French, American
Ingredients: 1 lb. of Steak, New York Strip, sirloin, Porterhouse, London Broil, Filet, etc. ((455g)); 1/2 tsp. of salt (2g); 1/2 tsp. of onion powder (2g); 1/2 tsp. of pepper (2g); 1/2 tsp. of garlic powder (2g); Avocado oil for searing (you can use other oils); 2 Tbsp. of butter for basting

Instructions

Prep:15minCook:2h 45min

This sous vide steak recipe is awesome! It cooks the steak perfectly every single time. It takes longer then normal grilling, but it is worth it if you have the time.

Updated at: Sun, 05 Jan 2025 16:09:00 GMT