Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories189.8 kcal (9%)
Total Fat0.7 g (1%)
Carbs42.3 g (16%)
Sugars9.4 g (10%)
Protein4.4 g (9%)
Sodium177.8 mg (9%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Whisk flour, baking powder, baking soda, spices, and salt together in a large bowl and set aside.
Whisk
BowlStep 3
In a medium bowl, combine sugar, pumpkin, and molasses.
BowlStep 4
Pour wet mixture into dry mixture and add 1/2 cup water.
Step 5
Stroke about ten times, add 1/4 cup water, then stir until incorporated. Be careful not to overmix.
Step 6
Transfer to greased bread pan.
Loaf PanStep 7
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean and the loaf has peaked.
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