Oktoberfest Red Cabbage

Name: Oktoberfest Red Cabbage
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Eastern European
Ingredients: 3 tablespoons bacon drippings or canola oil; 1 small head red cabbage (about 1-1/2 pounds), shredded; 2 medium tart apples, peeled and chopped; 1 cup water; 1/4 cup sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 1/4 cup white vinegar

Instructions

Prep:20minCook:50min

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona

Updated at: Tue, 27 Aug 2024 00:04:58 GMT