Baked Cod Recipe with Lemon and Garlic

Didn't like the breading or the seasoning.

It’s delicious, a bit heavy with the butter and the flours but easy and tasty in

This was amazing! I served it with basmati rice seasoned with dill and Dijon brussel sprouts. I agree that you need a large dish for dipping the fish in and a little more flour than 1/3 cup. All came together in about 30 minutes so this is very quick and easy!

It was kind of hard to get the flour to stick, make sure to do that part on a plate I used a shallow bowl but regretted that. Also used a cast iron pan but not sure how you would fit 6 fillets in that you’d need to do multiple rounds if you did. It’s good and pretty fast I would make it again

Very tasty. I made it for one, but was short on flour mix. Would double flour mix for one person.

Cooked this with lemon couscous, and it was absolutely gorgeous. If you're not too into lemon, then this isn't for you as it is VERY lemony. Do not miss out any steps as it needs to be griddles then baked in the oven to get the correct textures

The cod was so tender, flaky & tasty! Great flavor. This will go on the favorites list!!

Wayyy too much cumin. Even without it, I think it wouldn't be that great. Love cod but not this recipe.

So delicious and easy! Halved the recipe and added shallots and grape tomatoes for extra veggies. Cooked cod temp to strive for is 145-degrees for those who prefer to use a thermometer.

For some reason mixing garlic with lemon turns it blue but tasted good after the initial shock and internet searches

Swapped flour to wholewheat but was really nice

This recipe is very good. I used cassava flour to make it gluten-free.

Doesn't sear well....flavor was amazing

Didn't like the seasoning

Will add less olive oil to pan before adding fish.

This was really good. I skipped the pan frying step, which I think is probably needed. The flour & spice coating was mushy and the frying might have helped.

I’m usually picky when it comes to cod, but this recipe hit the right notes for me! Very quick and easy. I was somewhat skeptical about dipping the fish into the lemon sauce first, but it definitely added more flavor. I’ll make a bit more sauce next time. Mine took ~12min in the oven + 1 min under the broiler just to add a bit more color (totally optional)

Made for Deedee, Frank, Chrissy and Frankie. Everyone enjoyed it.

Mine didn't turn out very good. The texture was not what I wanted. The flavor was there though.