Spicy Jamaican Curry

Name: Spicy Jamaican Curry
Cook time: 1 h
Total time: 1 h
Cuisine: Latin American, Caribbean, American
Ingredients: 1 tablespoon olive oil; 5 spring onions, finely chopped; 1 red chili, finely chopped; 2 teaspoon garlic purée (or 2 cloves garlic finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 5 tablespoons Caribbean curry powder; 1 cm fresh ginger, grated (or 1 teaspoon dried ground ginger); 1 tablespoon dried thyme; 1 handful asparagus (chopped in half); 1 handful tender stem broccoli (chopped in half); 1 handful mini sweetcorn; 1 handful shiitake mushrooms; 1 small bunch Pak Choy; 1 tin coconut milk; 1 cup water; 3 tablespoons tomato puree; 1 tomato, chopped; 1/2 butternut squash, cubed (roughly 2cm); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 block tofu; spray oil; salt and pepper

Instructions

Cook:1h

This Caribbean tofu curry recipe has a perfect balance of creaminess and spiciness, thanks to the addition of fragrant spices and cooling coconut milk. This vegan curry is a perfect option for an alternative comforting mid-week dinner that even non-vegans will enjoy!

Updated at: Wed, 11 Dec 2024 09:33:46 GMT