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By CJ Eats Recipes

Korean Soy Sauce Eggs (Mayak Eggs)

Name: Korean Soy Sauce Eggs (Mayak Eggs)
Prep time: 20 min
Total time: 20 min
Cuisine: Korean
Ingredients: 4 eggs; 3 Quarts water; 2 tbsp vinegar; 1/3 cup soy sauce; 1/3 cup rice syrup; 4 scallions (chopped); 4 cloves garlic (chopped); 1 fresno chili (thinly sliced); 1 tbsp sesame seeds

4 steps

Prep:20min

Korean Marinated Eggs, or Mayak Eggs, are perfectly jammy, soft boiled eggs marinated in a sweet soy-based sauce

Updated at: Mon, 30 May 2022 15:43:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories191.1 kcal (10%)

Total Fat5.7 g (8%)

Carbs26 g (10%)

Sugars14.8 g (16%)

Protein9.5 g (19%)

Sodium1275 mg (64%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4eggs

3 quartswater

2 Tbspvinegar

1 Tbspsesame seeds

Instructions

Step 1

In a large pot, bring water to a boil and add 2 tbsp of vinegar. Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil.

Step 2

Shock the eggs in ice water until completely cooled and remove the shell.

Step 3

In a mixing bowl, combine soy sauce, rice syrup, scallions, garlic, fresno chili, and sesame seeds.

Step 4

Place eggs in the marinade and cover. Let marinate in the refrigerator overnight. Serve over steamed white rice and enjoy!

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