Spicy Shakshuka with Chorizo

Name: Spicy Shakshuka with Chorizo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 3 chorizo sausages (225 grams); 1 yellow onion, chopped; 1 teaspoon ground paprika; 1/2 teaspoon each of garlic powder, freshly ground pepper, and salt; 1/3 teaspoon each of dried oregano, ground coriander; 1/4 teaspoon each of ground cumin and chili flakes; 1 15-ounce can of crushed tomatoes (400 grams); 4 eggs; 3 tablespoons goat cream cheese (or regular cream cheese, 60 grams); 1/4 cup halved black olives and fresh thyme or oregano, and an extra sprinkle of freshly ground pepper and Maldon salt, for serving (optional)