By Kuritomo W
Shakshuka
9 steps
Prep:5minCook:15min
Easy breakfast! Fresh red pepper and Feta cheese or goat cheese is in a traditional Shakshuka. But I love roasted pepper and gouda! So, I arranged a bit. It came out so good! Check my TikTok (@kuritomo) and Instagram (kuritomo_cooking).
Updated at: Thu, 17 Aug 2023 07:39:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories709.4 kcal (35%)
Total Fat46.2 g (66%)
Carbs40.6 g (16%)
Sugars15.8 g (18%)
Protein35.3 g (71%)
Sodium2065.2 mg (103%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat olive oil in a medium skillet. Add onion, and saute for 4 minutes.
Step 2
Add roasted pepper, garlic, cook another minute.
Step 3
Add the whole tomatoes, and break down the tomatoes.
Step 4
Add tomato paste, paprika, chili powder, and cumin.
Step 5
Add spinach, salt, and cook for about 3 minutes.
Step 6
Use a spoon to make small wells in the sauce. Crack the eggs into each well.
Step 7
Add black pepper, salt and shredded cheese.
Step 8
Cover the skillet and cook for 6-8 minutes. Garnish with cilantro.
Step 9
Serve with toast.
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