Caramelized Onion & Gruyere Scones

Name: Caramelized Onion & Gruyere Scones
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: British, American
Ingredients: 2 tablespoons unsalted butter; 2 large yellow onions (about 4 cups); 1/4 teaspoon kosher salt; 1/2 cup unsalted butter (frozen); 1/2 cup heavy cream; 1 large egg; 2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 8 ounces gruyere cheese (shredded); 2 tablespoons fresh sage (finely chopped); 1/2 cup caramelized onions; heavy cream; flaky sea salt

Instructions

Prep:1h 30minCook:20min

These flaky caramelized onion and gruyere scones are a simple savory scone that are buttery and soft on the inside with a slightly crisp exterior. Loaded with buttery caramelized onions, gruyere cheese, and fresh sage, these scones are bursting with fall flavors!

Updated at: Sun, 08 Dec 2024 20:25:44 GMT