Spelt & wild mushroom risotto

Name: Spelt & wild mushroom risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 200g pearled spelt; 25g dried porcini mushrooms; ½ tbsp olive oil; 1 onion , finely diced; 2 garlic cloves , finely chopped; 100g chestnut button mushroom , cut into quarters; 100ml white wine; 1l hot vegetable stock; 1 tbsp low-fat crème fraîche; bunch chives , finely chopped; handful grated pecorino or parmesan to serve (optional)