Hot toddy fruitcake

Name: Hot toddy fruitcake
Prep time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 200ml hot, strong black tea (use any type); 3 tbsp whisky; 3 tbsp good-quality orange marmalade thin or medium shred; 700g mixed dried fruit; 100g mixed peel; 100g glacé cherry (natural colour); 225g butter; 225g golden caster sugar; 4 eggs beaten; 225g plain flour; 1 tsp ground mixed spice; 1 tsp ground cinnamon; finely grated zest 1 lemon; 2 tsp caster sugar; 50ml hot black tea; 1 tbsp whisky (or use orange juice if you prefer)