By Simply Recipes
Mom’s Turkey Soup
Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days.
Updated at: Tue, 17 May 2022 21:01:32 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per serving
Calories1048.1 kcal (52%)
Total Fat22.3 g (32%)
Carbs77.3 g (30%)
Sugars36.2 g (40%)
Protein116.4 g (233%)
Sodium9172.3 mg (459%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1turkey carcass
leftover from carving a whole turkey, including any leftover drippings or giblets, not the liver, if you have them
water
cold
1yellow onion
medium to large, quartered or cut into thick wedges
1carrots
roughly chopped, can include tops
fresh parsley
1 sprigsthyme
a teaspoon of dried thyme
1bay leaf
1celery rib
roughly chopped, and some celery tops
5peppercorns
salt
pepper
3 quartsturkey stock
you just made
1 cupscarrots
chopped
1 cuponion
1 cupcelery
3 sprigsfresh parsley
leaves chopped
2 clovesgarlic
minced
2 teaspoonspoultry seasoning
more to taste, or a combination of ground sage, thyme, marjoram, and/or a bouillon cube
2 cupsturkey meat
leftover, chopped or shredded, cooked, don't use any of the meat from making the stock, the goodness will have been cooked out of it by then
salt
to taste
pepper
to taste
4 ouncesegg noodles
OR 1/2 to 1 cup dry rice, optional, skip egg noodles for gluten-free version
Instructions
View on Simply Recipes
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Special occasion
There are no notes yet. Be the first to share your experience!
