Super Quick Pork Stir Fry with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice

Name: Super Quick Pork Stir Fry with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 240 grams Pork Mince; 1 pot(s) Cardamom Pod; 150 grams Basmati Rice; 50 grams Shiitake Mushrooms; ½ unit(s) Lime; 1 bunch(es) Coriander; 1 unit(s) Garlic Clove; 120 grams Chopped Chinese Leaf; ½ sachet(s) Ginger Puree; 25 grams Ketjap Manis; 25 milliliter(s) Soy Sauce

Instructions

Cook:15min

Tonight’s fifteen-minute recipe is an explosion of fresh flavours and one that you’ll be coming back to time and time again. Pork mince is stir-fried with juicy shiitake mushrooms, fresh coriander, garlic, ginger and Chinese leaf (a member of the cabbage family), and coated in a glossy soy and ketjap manis sauce before being served on top of bowlfuls of steaming rice. Top with a sprinkling of chopped coriander and a good squeeze of lime and you’re good to go. Fast cooking never tasted so good.

Updated at: Sat, 28 Oct 2023 08:26:11 GMT