By Olive Magazine
Spinach, chickpea and potato curry
Instructions
Prep:20minCook:50min
Try our lightly-spiced vegan curry for a wholesome midweek meal for four that uses up your storecupboard ingredients such as tomatoes and chickpeas
Updated at: Sat, 14 Dec 2024 12:58:34 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories247 kcal (12%)
Total Fat6.3 g (9%)
Carbs42 g (16%)
Sugars8.2 g (9%)
Protein9 g (18%)
Sodium310.9 mg (16%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
chopped
3 clovesgarlic
chopped
ginger
thumb-sized, chopped
1green chilli
chopped
1 Tbspvegetable oil
1 tspground cumin
1 tspground coriander
1 tspground turmeric
400gtin chopped tomatoes
400gsalad potatoes
such as Charlotte, cut into chunks
400gchickpeas
tin, drained and rinsed
100gspinach
chopped
0.5lemon
juiced
1 tspgaram masala
naans
to serve
Instructions
View on Olive Magazine
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